The most traditional Yorkshire pudding is…Chinese! Prize winner chef Mr Tin Sung Chan, from Hong Kong produced a super pudding presented at the Great Yorkshire Pudding Contest and won! Here’s the recipe: ingredients:half pint...
Boxing day. Bubble and squeak Prepare cubes of potatoes and boi them. Slice some onions and quickly fry them (sautée of onions). Boil some brussels sprouts. In a bowl mash everything together, add some...
Ecco il fungo Agaricus bisponus della famiglia Agaricaceae, praticamente un prataiolo, noto da queste parti come “champignon”, specie coltivata nelle grotte fin dall’antichità e molto apprezzata dal Re Sole, Luigi XIV, che ne favorì...
Tea must be brewed not stewed. Tea is a meal. A nice cup of tea keeps you warm in winter and refreshes you in the summer. The butter on the table must be soft...
CHUTNEY: We love it! This sweet sour relish (a variety under the name) is widely diffused almost everywhere, revisited by stellat chefs. As a matter of fact it is 100 per cent Indian, originally...
Wyau Ynys Mon di Sylvia Garda Don’t worry, just the title is strange! ( it means Anglesey eggs in the local language). INGREDIENTS: !1 1/4 lb potatoes/6 medium sized leeks/3 oz butter/1 tablespoon flour/half...
Soldiers! Not so long ago a toddler would be delighted to find a row of soldiers at the side of his soft boiled egg ready for breakfast. Very simple: slightly fast one or two...
Now the filling has rested for a fortnight and it is ready for use. Proceed like this: line small tart tins with short crust pastry, put a spoonful of mince meat in each one...
Mince pies How to make traditional mince pies. Yes! The traditional recipe requires real minced beef steak to make delicious sweet pies. It is quite elaborated so this time start preparing the stuffing. Ingredients:...
Chips or French fries? by Sylvia Garda The Brits are very sensitive over chips; they love chips. They only grudgingly admit the French were there first: «le frites» or French fries i.e. chips. There’s...