Categoria: LITTLE FOOD CURIOSITIES

THE MOST TRADITIONAL YORKSHIRE PUDDING di Sylvia Garda

The most traditional Yorkshire pudding is…Chinese! Prize winner chef Mr Tin Sung Chan, from Hong Kong produced a super pudding presented at the Great Yorkshire Pudding Contest and won! Here’s the recipe: ingredients:half pint...

BOXING DAY. BUBBLES AND SQUEAK di Sylvia Garda

Boxing day. Bubble and squeak Prepare cubes of potatoes and boi them. Slice some onions and quickly fry them (sautée of onions). Boil some brussels sprouts. In a bowl mash everything together, add some...

MUSHROOMS di Sylvia Garda

Ecco il fungo Agaricus bisponus della famiglia Agaricaceae, praticamente un prataiolo, noto da queste parti come “champignon”, specie coltivata nelle grotte fin dall’antichità e molto apprezzata dal Re Sole, Luigi XIV, che ne favorì...

MINCE PIES (LITTLE FOOD CURIOSITIES) di Sylvia Garda

Mince pies How to make traditional mince pies. Yes! The traditional recipe requires real minced beef  steak to make delicious sweet pies. It is quite elaborated so this time start preparing the stuffing.  Ingredients:...

CHIPS OR FRENCH FRIES? (LITTLE FOOD CURIOSITIES) by Sylvia Garda

Chips or French fries? by  Sylvia Garda The Brits are very sensitive over chips; they love chips. They only grudgingly admit the French were there first: «le frites» or French fries i.e. chips.  There’s...

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